Cream Cheese Brownies

This is the easiest recipe and it is so yummy.  I love this to dress up brownies when I'm taking them as a thank you to someone. 

Cream Cheese Brownies

Brownie

1 (20 oz) package fudge brownie mix
1/4 c. water (or what mix calls for)
1/3 c. oil (or what mix calls for)
2 eggs

Topping

1 (8 oz) package cream cheese
1/3 c. sugar
1 egg
1/2 tsp vanilla

Directions

1. Preheat oven to 350
2. Prepare brownie mix according to package directions
3. Pour into greased 9x13 pan
4. Beat in cream cheese with electric mixer on medium speed until smooth
5. Add sugar and mix.  Add vanilla and egg; mix until well blended.
6. Place cheese mixture in dollops over the whole pan, leave some brownie showing in between.
7. Cut or swirl through batter several times with a knife or fork for a marbled effect.  It can be tricky to get a good marble effect so be careful not to over work it.
8. Bake for 35 to 40 mins.  Cool; cut into squares.