Saturday, April 19, 2014

PARTY POTATOES (AKA Mormon Funeral Potatoes) RECIPE

PARTY POTATOES

Ingredients

    • 2 lbs hash browns
    • 1/2 cup butter
    • 2 (10 3/4 ounce) cans condensed cream of chicken soup
    • 1 pint sour cream
    • 1/2 teaspoon salt
    • 3/4 cup onion, chopped
    • 1 tablespoon butter
    • 2 cups longhorn cheese, grated, firmly packed
    • 1 1/2 cups corn flakes, crushed
    • 4 tablespoons butter, melted

Directions

  1. Saute onion in 1 tablespoon butter until translucent.
  2. Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
  3. Put potato mixture into a 9x13 inch baking pan.
  4. Combine cornflakes and butter, and sprinkle evenly over top of casserole.
  5. Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.

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