Easy Peasy Chicken Stir Fry

I tried out this recipe last night and it was perfect for those crazy busy nights with all ingredients things you have in your pantry.

 http://www.mccormick.com/Recipes/Main-Dishes/Chicken-and-Vegetable-Stir-Fry

Ingredients

Serves:

Makes 8 (1-cup) servings.Makes 8 (1-cup) servings.

1 can (14 1/2 ounces) chicken broth

1/4 cup reduced sodium soy sauce Substitutions

1/4 cup regular soy sauce

2 tablespoons cornstarch

1 tablespoon sugar

1 teaspoon McCormick® Garlic Powder

1 teaspoon McCormick® Ginger, Ground

1 tablespoon oil

1 1/2 pounds boneless skinless chicken breasts, cut into thin strips

4 cups cut-up vegetables for stir-fry